Our vineyard and winery together with our barrel room (cava) are open to visitors that wish to further investigate the production of wine under tropical conditions, thereby modifying the prevalent concept, held during centuries, that the art of making fine wine is only possible in temperate regions subject to seasons.

Prepare your hat, get ready your basket, and start at sunrise, choosing the ripe grape clusters to fill your basket with which we will prepare the finest tropical wines.

Visit us and come into close contact with our harvests and the entire process of picking and making the wine. We are picking all year around…. this is characteristic of the tropics.